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People All Over the World are Roasting Pigs the Three Guys From Miami Way!

Have you roasted a pig using our guide?

Send us your pictures and we will add them to our Hall of Fame!

"My nephew Emilio does NOT eat pork EVER. He was watching one of the guys cutting it up and he leaned over to me and said...'I think I’m going to try some of that. He loved it! The Cuban in him came out. I also took a picture of him with a cigar sitting by the pig like grandpa did. I can still see him sitting there in his shorts, t-shirt, and cigar in a lawn chair right by the pig. It brought back a lot of memories for me and mom. Thank you for everything!"

“I recently had my second annual Pisz Family Pig Roast on the Labor Day weekend and it was fantastic. I must have read your site ten times before I decided to go ahead with it and I am glad I did. We had a great turnout this year, 120 friends and family showed up for good food and good fun. We ate, played games and listened to a great band, ‘Mike Dena and the Bodhi Tribe.’ I can’t thank you enough for the guidance and detail that made me think, I can do this. Can’t wait for next year.”

“We've roasted pigs before, but always rented the rotisserie. Lucky for us, it was reserved for the day we planned and I found your site! For almost exactly the cost of the rental, we now have a roaster we can use year after year. My boyfriend made your black beans and rice recipe, too. VERY good friends of my family are Cuban, and I had fond memories of their pig roasts. We made a 128 lb pig and had a party of 60 guests. We had unusually perfect weather for October in the midwest, and a wonderful time was had by all."

“We thank you for all your information on how to cook a pig. I have always wanted to cook a pig and I have never been to a pig roast I was a little hesitant on attempting such a feat until I came across your web site. Some of my family thought I was crazy but I followed your directions to the T and it turned out perfect. We cooked a 129-pound pig for 54 people and we only ate half -- but by the time everyone left the party there were no leftovers. Everyone made sure they got a doggie bag for home. We are already making plans for next year and having more people with the same size pig."

“Your site is excellent. My dream of cooking a pig finally came true, thanks to your detailed instructions. We had a party last night for my wife's graduation from Cosmetology school. It rained hard all morning and the night before and we had to get creative to see the mission through. The bottom of the pit is actually elevated with bricks above an inch of water that we couldn't drain. All worked out well and the party was a great success. Thank you again. I'll be enjoying more of your recipes, and another pig, in the near future."

MORE HALL OF FAME PICTURES

Hall of Fame: Page 1 | Page 2 | Page 3 | Page 4 | Page 5 | Page 6

Three Guys Pig Roasts

Noche Buena 2002

Tampa 2005

Noche Buena 2005

Click on a link for photos of some of our pigroasts.

The pigroast pictures on this site depict how people all over the world have created their own pig roasters. Please use these ideas as suggestions (AND NOT COMPLETE INSTRUCTIONS) that you may consider when creating your own pig roasting devices.

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